A 5'3 Perspective


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Fabulous Finds Friday

I had every intention to post about the upcoming Ottawa Race Weekend and my first half marathon training experiences, but then I came across this beautiful Dolce Vita peplum blouse and it tugged on my heart strings so much that I couldn’t resist sharing it with you right now. I promise I will write at least one post about my half marathon experience [and it will be complete since I'll write it after race day] – I do have lots to talk about when it comes to running but today is Friday, and I definitely have a few fabulous items on my wishlist.

Fab Friday

This is my uniform for the next few months – a beautiful, lightweight tank top [how great is this Dolce Vita Eyelet Peplum Blouse?!], a pair of denim cut offs [Citizens of Humanity Ava Cutoffs], printed sandals [Loeffler Randal], a small shoulder bag to hold my summer essentials [Pour La Victoire] and a pair of half-frame sunnies [Ray-Ban]. If only the weather would cooperate.

What is your summer outfit of choice?

Have a wonderful weekend!

xo Lauren


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Rice Free Sushi

I never thought the day would come that I would be making homemade sushi, it always seemed like such a complicated and time consuming process, but rice-less sushi, that is another story. You can whip up a few rolls in under 10 minutes and add a few extra veggies to your meal without even realizing.

Last week I share my [second] cauliflower crust pizza recipe with you, today on the menu: cauliflower “rice” sushi for one, or you can double, or triple the recipe if you feel like sharing.

Rice-less SushiRice Free Smoked Salmon and Avocado Sushi

Ingredients

- half a medium head of cauliflower

- 3 pieces of roasted nori

-3 slices of smoked salmon [you should use sushi grade salmon instead]

- half an avocado

- 1/3 cucumber

- rice wine vinegar

- tamari sauce for dipping [or soy sauce if you can eat gluten]

Directions

1. In a food process, pulse the cauliflower until you achieve a rice like texture.

2. Microwave the cauliflower rice for 4 or 5 minutes depending on your microwave.

3. Allow the rice to cool completely before squeezing the moisture out using a cheese cloth or a light dish towel. I usually do these steps the day before I make my sushi.

4. Add a few splashes of rice vinegar to your cauliflower rice and mix well. Taste as you go.

5. Lay the three pieces of nori on a flat dry surface and fill with remaining ingredients. Make you slice the avocado and cucumber thinly. I find it best to start with the “rice” then layer the veggies and fish.

6. Roll the nori up and wet your fingers just a bit to seal the end to the roll. Slice with a sharp knife and serve chilled.

It ain’t all you can eat, but it sure is delicious [and extra healthy].

xo Lauren


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How To: Survive A Long Weekend Camping Trip

Pitching a tent, cooking on campfires and using an outhouse have always been foreign concepts to me. If you consider setting up a 4-man tent in the backyard and spending one night “roughing it” camping, then I am a pro – but my experience beyond that is very limited. A few years ago I was invited on my first ever outdoor overnight excursion – in May – in the deep woods – for three nights. Swarms of black flies and an unfortunate rip in the tent later, I embarked on my second ever camping trip this weekend. Luckily after my first not so perfect experience, I learned a few things to make the getaway much more relaxing – camping is a skill, the more you do it, the better you get. I am a city girl at heart – if I can camp, anyone can do it. Here are my top five tips for surviving a weekend away in the woods and enjoying it too!

ellepottsieA City Girl’s Guide to Camping

1. Plan ahead. Make lists of everything you need – when you are out in the woods it is hard to run out and grab forgotten items. Don’t forget bug spray, garbage bags, tarps, chairs, toilet paper, snacks and sunscreen – just to name a few items.

2. Don’t overdo it. If you will be camping for three days – bring three shirts, three pairs of socks [maybe four] and three pairs of underwear. You’ll really only need one of everything else – one pair of shorts, one pair of jeans, one pair of boots, one pair of sandals. You’ll be in the woods and covered with bug spray – forget looking fabulous for one weekend and bring clothing that is older and you don’t mind getting dirty, smokey, and potentially burned by a sparking fire. The more you bring, the more laundry you’ll have to do when you get back.

3. Comfort is key. A good sleeping bag and a self inflating air-mattress help keep you warm and off the ground – without padding you’ll have a hard time sleeping. Make sure you check your tent before leaving – any unexpected holes will be a perfect opening for unexpected guests of the insect variety – not good.

4. Cover up. Even though the days are warm, the woods get cold at night. It is better to have more layers than not enough, you can always remove clothing but you can’t add what you didn’t bring. Another reason to cover up is to avoid bug bites. Sure, bug spray will help, but showing less skin at night will make it much more challenging for those pesky mosquitoes to feast.

5. Be patient and relax. Camping is about unplugging from your busy lifestyle and gives you a chance to get some fresh air. It’s okay to sleep in and stay up late – or not. Do whatever you feel like, there are no rules. Don’t worry if everyone else is roasting hot dogs over the fire and you’re not hungry, don’t eat – that is the beauty of camping – keep your schedule open and do what feels right, without expectations. Be easygoing, your fellow campers will appreciate that kind of attitude.

Oh and one more – if you’re terrified of bugs and sleeping outdoors, sipping on a few [or more] adult bevy’s is completely acceptable and highly recommended.

Hope you had a relaxing long weekend – I know I did!

xo Lauren


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Fabulous Finds Friday

I’m thinking about changing up my writing style a bit on the blog, maybe becoming a little more laid back and easy going. I’m thinking something like this:

The New EllepottsieSounds pretty bumpin’ if you ask me. Kidding!

I came across Gizoogle.net, a Google parody website earlier this week and I haven’t stopped using it yet. Gizoogle was originally launched in 2004 and was translating average text into serious gangsta speak until 2011 , when it was eventually shut down. Luckily for us, this entertaining site is back up and running and ready to provide you with hours of laughs. Using Gizoogle, you can translate entire websites, tweets, twitter pages, texts, and anything else you can find online or type into the faux Google search bar, into “gangsta slang”. I recommend translating your employers twitter feed or corporate websites – for me, those have yielded the most hilarious results!

I know this isn’t my typical Friday post but I just couldn’t resist – plus this will keep you occupied until Tuesday since I will be out in the woods camping for the long weekend. Wish me luck, I am going to need it!

xo Lauren!


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Cauliflower Crust Pizza – Second Time’s The Charm

Sometime last year I shared a recipe for cauliflower crust pizza with you. This healthy pizza alternative had taken the Internet world by storm, however, it always seemed to need tweaks or improvements. It was impossible to eat the pizza using your hands and the texture was just too vegetable like. Recently, I’ve noticed that the buzz is back, new recipes are starting to pop up all over the web. I decided it was time to give this healthy pizza dough another try. This time, things were different! It was much less time consuming and challenging to make and the pizza was actually tough enough to be held and eaten, instead of using a fork and knife! Disregard my previous recipe, this one will blow it out of the water and take half the time!

New and Improved Cauliflower Crust Pizza

Inspired by: The Vintage Mixer

20130515-224407.jpg
Ingredients
1/2 small head of cauliflower, leaves and stems removed
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon salt
1/4 cup of hard goat cheddar
1 egg

Directions
1. Preheat the oven to 350 F.
2. Pulse the cauliflower in a food processor until you achieve a rice like texture.
3. Combine the raw riced cauliflower with the rest of the ingredients. Mix well and don’t be Adria’s to use your hands.
4. On a parchment paper lined baking sheet, form a pizza crust approximately 1/4 inch thick.
5. Bake at 350 F for 20 minutes.
4. Increase the oven temperature to 400 F and cook for another 10 minutes.
5. Cover the pizza with toppings of your choice and bake for 5 more minutes to melt the cheese. I topped my pizza with pure tomatoes as sauce, sauteed zucchini, broccoli and mushrooms and some goat cheddar. It was delicious.

This recipe serves one hearty meal. You can double it to make a larger pizza to share.

Enjoy!
xo Lauren


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Outfit Post: Feeling Blue – In A Good Way

I knew that the 20+ degree weather in Ottawa was a tease! This week has been near bone chilling [okay maybe I'm exaggerating] but I’m not complaining, I’ve been dying to wear this amazing quilted jacket from Anthropologie – which is now on sale for $79.95, what a steal!

lauren Anthro Outfits Beauty in the details ellepottsieJeans: Paige Denim / Jacket: Anthropologie / T Shirt: Anthropologie / Shoes: Rachel Zoe / Bracelets and Necklace: Victoire Boutique / Eye Ring: Top Shop

Happy Hump Day!

xo Lauren

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